Salmonella Outbreak in Denmark May Grow

A salmonella outbreak from mid-March has infected 40 Danes nationwide, and more cases are anticipated, according to Statens Serum Institut (SSI), reports TV 2. It’s a rapidly growing outbreak, and epidemiologist Luise Müller warns that more cases could arise soon. Almost one-third of those infected were hospitalized, with patients ranging in age from 0 to 83, and cases spread across various regions. Investigations by SSI, the Danish Veterinary and Food Administration, and the National Food Institute suggest minced meat sold in supermarkets as a possible source. All infected individuals reportedly consumed meat, with several tasting minced meat before cooking. SSI emphasizes strict kitchen hygiene, thoroughly cooking minced meat, and avoiding consumption of raw meat. The salmonella strain identified is Typhimurium, previously associated with beef and pork and outbreaks tied to imported poultry products.