Today’s news / Salmonella sickness surges to pre-covid levels
Salmonella Enteritidis is found more often in chickens, chicks, and eggs than in foods of other animal origin. Humans can become infected through contact with animals or foods that are infected with the bacteria. (Archive photo). Photo: Jørgen Jessen/Ritzau Scanpix

Salmonella sickness surges to pre-covid levels

In 2023, infections of salmonella rose to 1,207 cases, surpassing the numbers before the coronavirus pandemic, which stood at 1,120. This increase continues a three-year upward trend, with 2022 witnessing 899 cases. Denmark experienced its largest outbreak with 31 cases as part of 18 outbreaks throughout the year, a significant jump from the 11 outbreaks the previous year. Imported chicken has been identified as a potential source of salmonella, which can be transmitted from animals and contaminated food to humans. The predominant strain in Danish outbreaks has been Salmonella Enteritidis, typically found in poultry and eggs. Even though salmonella is commonly contracted abroad, there was a notable rise in domestically contracted cases in 2023. A notable outbreak associated with chicken meat for kebabs was linked to over 200 patients in 13 countries, although Danish-produced chicken and eggs have not been identified as a source.